
MENU & MEALTIME QUAILITY ASSESSMENTS

Essential for meeting the Basic Daily Fee Supplement and Quality Standard requirements
We travel to your facility to complete the mandatory annual assessments required in the Strengthened Aged Care Quality Standards.
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Nutritional Compliance & Variety: We audit menus against national clinical standards to ensure they meet the specific macro and micronutrient requirements of your resident population while offering diverse and seasonal choices.
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Sensory & Texture Accuracy: We evaluate food quality at the point of service, testing for temperature, flavor profile, and strict adherence to IDDSI (International Dysphagia Diet Standardisation Initiative) frameworks for residents requiring modified textures.
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The Dining Environment: We observe the mealtime "flow," assessing staffing support, social engagement, and environmental factors that directly impact a resident's intake and overall dignity.
